Chinese chef

• Experienced in Chinese cooking, familiar with a wide range of Chinese dishes, and able to independently handle food preparation, cooking, and plating.

• Committed to food quality and consistency, ensuring that every dish meets the required taste standards.

• Responsible for daily kitchen cleaning and ingredient management, keeping the work area clean and organized.

• Able to thrive in a fast-paced environment and work efficiently with the team to handle peak-hour service.

Our company operates sushi bars and Chinese food counters. The business is stable, and we are looking to increase revenue and expand our operations. We are seeking a qualified Chinese chef to join our team and grow with the company.