Head chef - Sous Chef

We are looking for a chef that: - has experience with seafood, but want to learn more about seafood in Norway - is adapting our seafood concept - is a good team member with excellent communication skills. - has high quality standards and ethical values, and want to perform on a high level Key responsibilities are: - Maintain and strengthen our restaurant's seafood concept. - Maintain our strict routines with regards to food quality and hygiene. Our routines exceed the requirements of Norwegian authorities. - Be responsible for formulating an updated set of kitchen routines and to monitor these via the app Agrippa. - Be professionally responsible for the training and management of additional chef assistants, and ensure that everyone contributes optimally to an efficient team. You will report directly to Støtt's General Manager. We can offer full-time position in the period 1. of June to medio September. - Salary according to qualifications and experience. - High competence in Norwegian seafood - A stay in one of the most beautiful regions in Norway. The working language is English or Norwegian. We will gladly help you find very affordable living quarters here at Støtt! We are situated in the Støtt, on the northernmost part of Helgeland, an hours journey by express boat from the town of Bodø. The restaurant offers exceptional food and service and aspires to be the best restaurant in Northern Norway. STØTT -- Top of Helgeland is situated in the Støtt Old Trading Post, on the northernmost part of the Helgeland coast, an hour's journey by express boat from the town of Bodø. We are a proud member of the Historic Hotels of Norway . We offer charming accommodation in unique surroundings, after having lovingly restored Rorbua , Stabburet , Bakeriet (the old bakery) and Gammelbutikken (the old country store). Restaurant Gammelbutikkenoffers exceptional food and service and aspires to be the best seafood restaurant in Northern Norway. We continually what we offer and we help develop the local community. Every dish on our menu is prepared from scratch from freshly caught seafood and other locally-sourced ingredients. We firmly believe that the key to reaching ever-higher levels of excellence is good teamwork combined with an inspiring working environment. In our recruitment of chefs and other staff, we seek a long-term collaboration. Read more about us at www.stott.no