Kokki, D&G lounas ravintola Oy, Kouvola

Kyseessä päivätyö. Työaika klo 10- 18. Työpäivät vaihtelevat, töitä voi olla myös viikonloppuisin. Lähetäthän hakemuksesi mahdollisimman pian osoitteeseen info@ravintolasabroso.fi Lisätietoja Daniel Moezzi 044 9550 088 We are looking for a skilled and experienced cook for our restaurant in Kuusankoski. The cook must be able to prepare Döner kebab from start to finish, and this is an absolute requirement for the position. No lunch preparation is required, as the entrepreneur takes care of lunch. Daytime job. Working hours are from 10:00 to 18:00. Workdays vary, and there may also be weekend shifts. Please send your application as soon as possible to info@ravintolasabroso.fi For more information, contact Daniel Moezzi, +358 44 9550 088 https://ravintolasabroso.fi/