Chef Nepali & Indian Cuisine

We are seeking an experienced Nepali & Indian Cuisine Chef to join our restaurant in Finland. The successful candidate will prepare authentic Nepali dishes, maintain high food quality standards, and work efficiently in a professional kitchen.

Key Responsibilities

• Prepare and cook a wide variety of authentic Nepali and Indian dishes, including curries, tandoori items, biryanis, momos, chowmein, thukpa, dal bhat, and other traditional specialties.

• Ensure consistent food quality, taste, and presentation.

• Plan daily food preparation and organize kitchen operations efficiently.

• Monitor food stock, order ingredients, and minimize food waste.

• Follow food safety, hygiene, and sanitation regulations at all times.

• Maintain a clean and organized kitchen and ensure all equipment is used safely.

• Assist in developing new menu items and seasonal specials.

• Supervise and cooperate with other kitchen staff to ensure smooth service.

• Ensure all meals are prepared and served on time during busy service periods.

• Maintain high standards of customer satisfaction through quality food preparation.

Requirements

• At least 2–3 years of experience as a Chef specializing in Nepali and Indian cuisine.

• Strong knowledge of traditional spices, cooking techniques, and authentic recipes.

• Ability to work in a fast-paced kitchen environment.

• Good teamwork and communication skills.

Ravintola Himalayan Bite.