Vietnamese chef

- The ideal candidate will be committed to delivering high-quality dishes. - Menu Creation: Develop and create a menu featuring authentic Vietnamese dishes, utilizing traditional ingredients and cooking methods. - Cooking & Preparation: Masterfully use woks and other kitchen tools to prepare a variety of stir-fried, steamed, and grilled dishes. Ensure consistency and quality in every dishes. - Kitchen Operations: Maintain cleanliness, and ensure compliance with food safety standards. - Ingredient Management: Source and maintain fresh, high-quality ingredients, managing inventory efficiently. Skills: - Proven experience as an Asian Chef in a busy kitchen. - Strong skills in wok and stir-fry cooking. - Ability to thrive in a high-pressure, fast-paced environment. - Culinary certificate or equivalent experience preferred.