Restaurant worker (kitchen helper)

Key Responsibilities

• Assist chefs with basic food preparation (e.g., chopping, peeling, portioning)

• Wash dishes, utensils, and kitchen equipment

• Maintain cleanliness and hygiene in the kitchen area

• Receive and store deliveries properly

• Take out trash and ensure waste is handled correctly

• Support the team during busy service hours

• Follow food safety and hygiene standards

Requirements

• Willingness to learn and take direction

• Ability to work in a fast-paced environment

• Good teamwork and communication skills

• Physical ability to stand for long periods and perform manual tasks

• Availability to work evenings and weekends if needed

• Must own hygiene passport