chef

1. Prepare authentic asian dishes to a consistently high standard, including stir-fries, soups, and traditional specialties.

2. Select and use asian ingredients, spices, and sauces to ensure quality and authenticity.

3. Maintain high standards of food hygiene and comply with Finnish food safety regulations.

4. Manage inventory, monitor ingredient quality, and work efficiently with the rest of the kitchen team.

We are a well-known sushi bar in lappeenrant, Finland. Due to our business expansion, we are hiring Asian dishes chef to better meet our customers' needs.