Italian Cook (Multiple Positions)

Responsibilities

• Prepare and cook authentic Italian dishes, including pasta and traditional specialties

• Maintain high standards of food quality, presentation, and hygiene

• Work closely with the kitchen team to ensure smooth daily operations

• Contribute to menu development and seasonal specials

✅Requirements

• Proven experience as an Italian cook or chef

• Strong knowledge of traditional Italian recipes and cooking techniques

• Ability to work efficiently in a fast-paced kitchen environment

• Strong teamwork and communication skills

• English language proficiency required; Italian and Finnish are considered strong advantages

What We Offer

• Competitive salary and benefits

• Opportunity to join a new and exciting Italian restaurant concept in Helsinki

• Professional growth and training opportunities

• Friendly, supportive, and dynamic work environment