chef

Responsibilities:

• Prepare and cook dishes according to our standards

• Maintain consistency and high quality in every plate

• Work efficiently during busy service

• Follow hygiene and food safety regulations

• Support team members and keep a clean workspace

Requirements:

• Previous experience in a professional in mediterranean kitchen

• Ability to work under pressure

• Good teamwork and communication skills

• Flexible schedule (evenings & weekends)

• Passion for food and learning

Company Marketing Information

Karaz is a growing restaurant concept in Helsinki specializing in Syrian cuisine with a modern twist. Since opening in 2021, we have built a strong reputation for quality food, creative presentation, and a welcoming atmosphere.

We are currently expanding with new concepts, including Rouh (a premium dining experience) and ZÄR Syrian Eatery (a fast-casual concept). Our goal is to bring authentic Syrian flavors to a wider audience while maintaining high standards in both food and service.

We believe in teamwork, consistency, and continuous development, and we offer our staff the opportunity to grow within a dynamic and ambitious company.