Chef

1. Food Preparation: Prepare sushi, hot meals, and other food products according to company standards and recipes, ensuring consistent quality and taste.

2. Food Safety and Hygiene: Follow all food safety, hygiene, and temperature control requirements, and keep the work area and equipment clean.

3. Daily Operations: Prepare ingredients, check inventory, replenish products, and minimize food waste to ensure the counter is well-stocked and organized.

Our company operates sushi bars and Chinese food bars in the Lahti area. We are looking for skilled and qualified chefs who meet our companys requirements to join our team.