Chef

Haven Restaurant is an unformal dining and meeting place. We focus on simple, tasty dishes based on fresh products. Our desire is to give our guests a pleasant overall experience in a relaxed environment. Good taste sensations with panoramic views to Kragerø harbor basins. 170 seats outside and 80 inside.

Job description:

Production and preparation in the kitchen. Preparation of menu dishes – a la carte

Participate in company and catering assignments. Must be able to work independently in and outside Haven Restaurant.

Contribute to menu planning and good kitchen finances.

Tackle a busy day with a good mood

Desired skills:

Good experience with a la carte.

Be able to work fast with good quality

Speak and understand English

💶Salary: 247 NOK per hour

Work shift between 10 am and 11 pm

We help with accommodation.