KITCHEN STAFF – VIETNAMESE CUISINE

Job Responsibilities:

• Prepare ingredients and cook Vietnamese dishes such as bánh mì, pho, and other Vietnamese specialties.

• Keep the kitchen clean, tidy, and hygienic.

Requirements:

• Preference for candidates who can prepare Vietnamese dishes.

• Experience making Vietnamese banh mi is an advantage.

• Previous experience is an advantage, but not required. Training will be provided.

• Honest, hardworking, reliable, and eager to learn.

• Responsible, careful, and able to work well as part of a team.

• Candidates who can communicate in English and Finnish are preferred. Knowledge of Vietnamese is an additional advantage.

Salary: Negotiable

Our Vietnamese restaurant, Tô Tô Ravintola, offer authentic Vietnamese flavors of homemade Banh Mi (patonkeja) and Pho, noodles along with many other outstanding dishes straight from Saigon (South Vietnam). Vegan and gluten free options are available.