WE ARE HIRING FOR A COOK WORKING INDEPENDENTLY FOR OUR SMALL RESTAURANT PIZZERIA

We are a small, family-run Italian business in the heart of Finnish Lapland, surrounded by nature and around 50 huskies and Alaskan Malamutes. From October until mid-April, we're looking for a passionate, flexible person ready to take on a truly unique role!

There are intense days (especially in December!), but also plenty of calmer ones: here the rhythm is that of a real family, not a big hotel.

Who are we looking for?

Someone who: loves cooking, making pizza, and presenting original, well-made dishes can independently handle breakfasts and dinners for our guests (16 beds) can manage lunch service, open daily to the public, with occasional booked groups can also handle customer payments accurately and courteously has a positive, sociable attitude, comfortable working both alone and as part of a team can handle stress calmly and with a practical mindset no "divas" or drama: just positive energy, humility, and willingness to learn

Accommodation included Italian and English required Love for nature and dogs? Bonus points!

Work period: November - Beginning April Location: Honkamaantie 32 - Keminmaa