Line Cook / Döner Chef (Full-Time or Part-Time)

1. Prepare Food: Shave döner meat, grill skewers, and prep fresh toppings.

2. Assemble Dishes: Build wraps, plates, and sandwiches to exact recipe standards.

3. Maintain Safety: Keep the kitchen, grill, and prep stations sanitized.

4. Manage Stock: Monitor ingredient levels and restock items during shifts.

5. Follow Recipes: Ensure consistent taste, portion sizes, and visual presentation.

Elias Döner Kebab Citycenter is a reputable restaurant.